17. The Best Finger Food Around
The word on the street—or rather, the smoke signal from the backyard—is that Texan BBQ is something to write home about. The secret? It might just be the mesquite, a wood so integral to the process it’s practically considered a sacred herb.
In Texas, BBQ isn’t just cooking; it’s an alchemy where mesquite smoke works its magic, transforming humble cuts of meat into something bordering on divine. The locals might attribute their BBQ prowess to skill, tradition, or even the size of their smoker, but outsiders are convinced it’s the mesquite, whispering flavor into the brisket like some kind of culinary wizard.
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