26. Texan Apple Pie?
The notion that topping apple pie with cheese is a quintessentially Texan practice has sparked a blend of curiosity and skepticism. Despite one friend’s unshakeable conviction, the general consensus seems to lean towards collective confusion.
It’s a culinary claim that, upon investigation, doesn’t quite stick—much like the cheese on the pie, one might say. This peculiar pairing, while known in some American regions, hasn’t been embraced or even recognized widely in Texas, contrary to the friend’s assertions.
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