#36: Extra Spicy
A little extra spice to your dish can make it much better, but the trick is knowing how to add just the right amount of chilly. You don’t want to add too much that it takes over your dish and burns your tongue, but you also want to add enough so you can feel it in every bite.
This person complained that the Pad Thai wasn’t spicy enough the last time they visited this restaurant and asked that they make it extra spicy this time. You can tell that the restaurant complied and then some because this was the receipt.
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